Camel Khlie – 500g: Made from the ancestral know-how of Coopérative SINAM ALJAMAL WA MOCHTAQATOH, this camel khlie features tender texture and subtle flavor, ideal for stews and traditional recipes from the Laâyoune-Sakia Al Hamra region.
Camel Khlie – 500g: Made from the ancestral know-how of Coopérative SINAM ALJAMAL WA MOCHTAQATOH, this camel khlie features tender texture and subtle flavor, ideal for stews and traditional recipes from the Laâyoune-Sakia Al Hamra region.
Maroc, Casablanca
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