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Al Badil Attabiï cooperative

Al Badil Attabiï cooperative

Region of Casablanca Settat
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Located in the region of Casablanca Settat, the cooperative Al Badil Attabiï is specialized in the production and comercialisation of couscous which is distinguished by its different compositions. The cooperative aims to promote Moroccan couscous nationally and internationally. The cooperative has 14 members.

  1. Seffa au riz et caroube - 500 g

    Seffa with rice and carob - 500 g

    MAD 35.00

  2. Seffa au riz et caroube (sans gluten) - 500 g

    Seffa with rice and carob (gluten - free) - 500 g

    MAD 35.00

  3. Couscous de maïs à la caroube (sans gluten) - 500 g

    Carob with corn couscous (gluten - free) - 500 g

    MAD 25.00

  4. Couscous de riz au soja - 500 g

    Couscous with rice and soy - 500 g

    MAD 25.00

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