Maroc, Casablanca
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Maroc, Casablanca
Please choose your region 
The durum wheat couscous seeds are obtained by mixing wheat semolina and flour. It is one of the most popular couscous formulas consumed by Moroccans, particularly used in the traditional recipe for couscous with seven vegetables.
Technical specifications :
Use: Food
Labels & certifications : Terroir du Maroc.
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