Amlou - 500 g produced by the cooperative Igbar, is a tasty speciality of the Souss region. This ancestral Moroccan culinary preparation is commonly eaten at breakfast or used for the preparation of snacks.
Amlou is a tasty speciality of the Souss region. This ancestral Moroccan culinary preparation is commonly eaten at breakfast or used for the preparation of snacks.
Maroc, Casablanca
Please choose your region
Français
عربي
