Amlou - 200 g produced by the cooperative Igbar, is a tasty speciality of the Souss region. This ancestral Moroccan culinary preparation is commonly eaten at breakfast or used for the preparation of snacks.
Amlou is a tasty speciality of the Souss region. This ancestral Moroccan culinary preparation is commonly eaten at breakfast or used for the preparation of snacks.
Maroc, Casablanca
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